Pizza base – choose these VERY carefully. Ready made bases WILL usually spoil all your efforts, supermarket ones are a nogo! Its better to add the hassle and make your own fresh, it may take you a few times to master but really, its worth the hassle!
Put the flour, yeast & a teaspoon of salt into a bowl. Stir in half a litre of warm water and add 2 spoons of oil. Dough should be lumpy, so don’t panic! Cover and leave somewhere cool to rise (should take a few hours). When ready to cook, bring the dough back to room temperature. Heat your oven to 200 early! Dust some baking sheets with the semolina. Dust your cutting board with flour and knead, using extra flour as needed. Roll to round, but also a cool rectangular pizza looks fab! Leave to rise for 5 to 10 minutes.